Emulsif 8475 PGE
Polyglycerol Esters
Non-ionic emulsifier, dispersant, emollient, wetting agent or thickener.
Liquid at 25°C, CAS No. 27321-72-8.
Product Specification
Appearance
Light creamy white solid / paste.
Odour
Bland, typical ester odour.
Melting Point
50 – 60 °C
Colour (Lovibond 5.25" Cell)
max. 1.5R / 10Y
CAS Number
27321-72-8
Applications
Pharmaceutical Applications
- Emulsifier
Cosmetic Applications
- Emulsifier
Food Applications
- Emulsifier — disperses oils and fats homogeneously in dough (baking)
- Margarine / Shortening — prevents oil-water separation, improves emulsion stability
- Ice cream — improves homogeneity